Abdominal swelling in adults How do we learn about the treacherous bacteria? Pylori infection can manifest itself with symptoms that are barely noticeable to humans: bloating, heartburn, diarrhea, flatulence and stomach discomfort. We usually mistake such signs as normal functioning of our body. Complex pylori can ruin not only your digestive system, but also your mood. Bacterial …
Read More »How to Properly Take Soda Internally for Treatment and Prevention
1. Soda creates an alkaline environment in which cancer cells, viruses, protozoa, bacteria … cannot live and multiply. 2. Soda boosts immunity Note! Improper soda intake can harm the body! Consult a specialist! I will give a far from an exhaustive list of diseases and symptoms when soda helps: • For the prevention and treatment of cancer; …
Read More »8 Foods That Dilute Blood And Act Better Than ASPIRIN
Sometimes, in order to strengthen the walls of blood vessels, blood condenses in the human body. The amount of fibrin in it increases. Therefore, if a vein is damaged, a thrombus develops. When the blood is too thick, fats, calcium salts, and clots are found on the walls of the arteries, which contributes to the development of …
Read More »Simple Recipes For Natural Relief Of Arthritis And Joint Pain
People often take their health for granted, including freedom of movement, until they are restricted. However, people suffering from arthritis, rheumatism, osteoporosis and similar problems know how to appreciate the moments of freedom and absence of pain. There are natural recipes that can alleviate these problems without the harmful effects of chemicals 1. TURMERIC AND GINGER Turmeric …
Read More »Black Garlic is the New Miracle of Medicine – 10 Times More Useful and Nutritious!
Black garlic is a functional food produced from fresh garlic The secret technology of fermentation of various food products in Korea, Japan, and Thailand is the basis of this new superfood. In fact, garlic is not a new hybrid, the fruit of modern vegetable production. It is just plain old garlic, the cloves of which have undergone …
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