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5 Reasons Why You Should Eat Cinnamon Every Single Day

One of my favorite desserts is apple pie, but it took me a long time to realize that what I actually love so much in that sweet treat is cinnamon.

Cinnamon, a common spice in the household, has been used for centuries to prepare food, especially desserts.

The warming spice is often used in baking but is also used in curries, teas, and other dishes. Cinnamon sugar is especially popular for people everywhere, it is perfect for French toast, waffles, and sticky buns. According to Medical News Today, cinnamon has been eaten by humans since at least 2000 BC, when the ancient Egyptians considered it a prized substance. Later, in medieval Europe, doctors used the spice to treat medical conditions, including sore throats, coughs, and arthritis.

Today people still use cinnamon to treat ailments and there are actually some amazing health benefits of cinnamon. If you love the sweet and spicy taste of cinnamon it provides, you need to learn more about the health benefits of cinnamon.

5 Health Benefits of Cinnamon

1: Antioxidants

Cinnamon is a wonderful spice because it’s loaded with antioxidants, including polyphenols. Antioxidants protect our bodies from free radicals, which damage the body and speed up the aging process. According to Rice University, antioxidants fight cell damage, thus also fighting aging, cancer, and a variety of diseases.

2: Fights Diabetes

One of the common health claims regarding cinnamon is that it fights diabetes. WebMD explains that Cassia cinnamon contains chemicals that can improve insulin sensitivity and other chemicals, which may improve blood sugar control. And according to Authority Nutrition, cinnamon can decrease the amount of glucose in the bloodstream. There is also a compound in cinnamon that mimics insulin.

3: Protects Heart Health

A study published in Diabetes Care found that cinnamon intake can lead to lower LDL cholesterol and total cholesterol levels. Another study published in The Annals of Family Medicine found that cinnamon raised HDL (the “good” cholesterol) levels. Other studies have shown that cinnamon can reduce blood pressure. When combined with lower total cholesterol, lower LDL levels, and higher HDL levels, this can have a large impact on the heart.

4: Anti-Inflammatory Properties

Inflammation is the way our bodies fight infections and repair tissue damage, but too much inflammation can be problematic. The Cleveland Clinic explains that chronic inflammation can cause discomfort and can even trigger disease processes. The antioxidants in cinnamon can act as anti-inflammatories, which can lower swelling and decrease inflammation. According to a study in Food & Function, cinnamon can help with the pain related to PMS, allergic reactions, muscle soreness, and more.

5: Naturally Freshens Breath

Anytime you realize you have smelly breath, you might reach for a mint or a piece of gum. The gum comes in many flavors, including mint, bubble, fruity flavors, and even cinnamon.? Instead of reaching for a piece of cinnamon gum next time your breath gets a little stale, opt for some natural cinnamon instead.? A study in Evidence-Based Complementary and Alternative Medicine found that cinnamon can also fight the oral bacteria that cause tooth decay and cavities.


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