We all want to eat healthy food that tastes like our favorite dishes? How many times have we wrinkled our nose at something that is impossible to healthy but tastes like crap? Well, Blue Java Banana is here to remove all those memories. It’s healthy and delicious, but it’s a bit rare. Well, we can all switch to extra mileage for something that has the health benefits of broccoli but tastes like vanilla ice cream.
These bananas, grown primarily in southern Asia, can survive some of the harshest environments. They can even grow at temperatures below freezing, but they usually need 40 Fahrenheit for optimal growth. As they mature, they become thick and blue and are a better way of replacing most of the bananas and fruits we eat.
Here’s how to grow it in a place where you live
Make sure that the area you want to plant receives sufficient sunlight and rain. If you are in the United States, they are grown in USDA zones 9b to 11.
As plantations grow up to 20 feet tall, it is inevitable that you have space where they can grow without restraint. They need a sufficient amount of watering every day, and you should also ensure that the roots go deep into the soil to prevent it from rotting.
Use NPK fertilizer in a 3: 1: 6 ratio and apply it once a month. Now, while applying the fertilizer, keep in mind that you also need to pour water in order for the fertilizer to soak deep. Also, continue to increase the amount of fertilizer along with the growth level the plant displays. Start with one cup of water initially, then continue to increase the volume.
As they grow, provide them with enough sunlight and get rid of the shoots that would suck in nutrients for the fruit. Remember, patience is key. It takes 9 months for the plant to fully grow. So don’t waste your patience and work on it.
Blue Java banana itself is extremely useful. It is high in potassium and contains many minerals, making it a nutrient-dense dish. Also, it is great for weight loss and would actually work well with low-fat ice cream.
Surprisingly, even the leaves are useful. Because they can withstand polarized temperatures, they can be used in place of aluminum foils. Or you can wrap your pan with it. Or you can simply use it for cooking, heating, frying, baking or freezing.
The nutritional composition of a banana is 0.3 g fat, 22.8 carbs, and 89 calories every 100 gms. As you can see, it is healthier and lighter than most other bananas.
Remember, it is extremely delicious. You can use it for smoothies, desserts, etc.