As everyone is doomed to isolation due to the coronavirus epidemic, you probably stocked up on food so you don’t have to go out and risk a coronavirus infection all the time.
Although the most popular foods are those that can stand for a long time without thinking about the shelf life, some have bought too much fresh food that could fail. Likewise, some long-lasting but improperly stored foods can lose their taste and freshness in no time.
Fortunately, throwing away food can be avoided with a few simple tips for storing food. If the food is stored properly, it will stay fresh for a long time.
A few simple tricks for saving and storing food can help you avoid waste, buy smarter and less, and save money.
Tips for Keeping Fresh Food in the Fridge
- Check the inside temperature of your refrigerator using the thermometer inside. The ideal temperature is between 37 and 39F because the food will stay fresh and not freeze.
- Be sure to check the expiration date before purchasing a particular item! In some situations, it doesn’t pay off to buy a product that expires in two days, especially if you know you won’t prepare it until then.
- Try to plan a few meals that will be based on the food you have in the fridge, and pay special attention to what expires sooner or see it start to fail.
Tips for Storing Fruits and Vegetables
- On the drawers in the fridge put paper towels that will absorb excess moisture and help foods (which we store mostly at the bottom) stay fresh and use until it’s too late.
- Many love mushrooms, but rarely save them because they fail quickly. Before putting them in the refrigerator, remove them from the box, wrap them in paper towels and store in a plastic box for longer to stay fresh.
- If you notice that the tomatoes are a bit rotten, do not throw them away, bake them. Put the baked pieces in an olive oil pan and you’re sure it will last another day.
- Wash the berries with a little vinegar before putting them in the refrigerator. Store them in plastic containers and store them in the back of the refrigerator where it will cool.
- Wash the lettuce that has begun to rot, separate the decayed leaves, and allow the remaining leaves to soak for a few minutes in ice water.
- To keep celery, carrots, and radishes fresh, chop them and refrigerate them in a pot of water and be careful.
- Zucchini coat with a thin layer of vegetable oil and store in the pantry. So it can take weeks.
- Keep apples separate from other fruits and vegetables because they contain ethylene gas, which makes other foods deteriorate faster.
- Onions are one of the best natural remedies for the virus and will stay cool longer if left in a glass of water, such as a flower.
- Do not store garlic heads in a container with a lid, hang them in a tray and allow them to breathe in the air.
Tips for Storing bread and Junk food
- Freezing the flour for 48 hours will surely kill all the insects present, but do not keep it in the freezer for too long, prefer to keep it in its original packaging and freeze for 48 hours before use to make sure it can be used.
- Bread is not a place in the fridge as a humid environment can only accelerate the process of its breakdown. If you use it immediately, store it in a well-sealed container on the work surface.
- If you have too much bread, freeze the excess and preheat in the oven before use.
- Dry pasta, if stored properly, can also stand for its shelf life, which is usually two years, and the same applies to rice, lasagna, and similar products.
Store dry food in hermetically sealed containers, not in original packaging. This will keep the cereals, pretzels, pasta and other dried foods fresh.
Tips for saving oil
Vegetable and olive oil can last up to two years but must be stored in a darker and cooler room as they are otherwise subject to burning. If a wine taste or aroma developed, it was probably not well sealed and that oil had failed.